Curry and Kabab

A-1 Vegetable Samosa (Vegan)

A Pastry stuffed with spiced potatoes and green peas.

A-2 Samosa Chaat

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys

A-3 Masala Papad (2 pcs) (Vegan)

Crispy papad topped with onion, tomato, green chili, cilantro and spices

A-4 Vegetable Pakoda

Crispy Light Fritters made of seasonal vegetables dipped in a split-gram batter and deep fried.

A-5 Vegetable Manchurian

A choice of one: cauliflower OR baby corn OR mushroom crispy fried and tossed in an Indo-Chinese sauce.

A-6 Chilli Paneer

Stir Fried Home made Cottage Cheese Tossed w. Onions, Bell Peppers in an Indo Chinese Sauce

A-7 Kale Chaat

Crunchy battered Kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, tamarind chutney,

A-8 Gobi Manchurian

Cauliflower florets with spicy Indo Chinese sauce

A-9 Peanut Masala

Peanut, chopped onion, tomato with special masala

A-10 Chicken lollipop

Battered fried chicken wings tossed in an indo-Chinese sauce.

A-11 Sesame Chicken

Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.

A-12 Chicken 65

Battered crispy boneless chicken spiced with green chilies and curry leaves

A-13 Chicken Pakoda

Chicken dipped in a delicious split-grant batter with Indian spices and fried

A-14 Chilly Chicken

Chunks of chicken in hot and tangy sauce

A-15 Garlic Shrimp

Shrimp Salted with Garlic and spices

S-1 Mulligatawny Soup (Vegan)

Spicy and tangy lentil soup

S-2 Tomato DhaniyaShorba

Traditional fresh tomato and coriander soup with all goodness of spices

S-3 Spinach and Corn Soup

Fresh spinach and corn leaves with Indian herbs and spices, finished with cream.

S-4 Rasam

Crushed garlic, tamarind and pepper

S-5 Indian Salad

Slices of tomato, Onion, lemon and green Chili

S-6 Green Salad

A mélange of fresh mixed greens with Chef’s dressing

S-7 Raita

S-8 Pickle

S-9 Mango Chutney

S-10 Rice

S-11 Steamed Vegetables

S-12 Plain Yogurt

S-15 fried papad

S-16 Extra Sauce

Extra Sauce : Masala, Korma, Saag, Chettinad, Vindaloo, Phaal, Madras

B-1 Naan

Light and fluffy authentic Indian flat-bread, freshly baked in a tandoori oven

B-2 Garlic Naan

Naan bread studded with fresh chopped garlic and cilantro

B-3 Peshawari Naan

Naan Stuffed with raisins, nuts and cheese.

B-4 Keema Naan

Naan bread stuffed with spicy ground lamb

B-5 Onion Kulcha Naan

Bread lightly topped with onions and cilantro

B-6 Paneer Kulcha

Naan Stuffed with lightly Spiced homemade Cottage Cheese.

B-7 Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes

B-8 Tandoori Roti (Vegan)

Whole wheat bread baked in a tandoor.

B-9 Chicken Tikka Naan

Naan Bread stuffed with chicken tikkas

B-10 Chilli Naan

Naan Layered with spicy green chillies

B-11 Poori

Puffed, unleavened deep fried bread

B-12 Paneer and Chilli Naan

Naan topped with grated cottage cheese and spicy green chilies

B-13 Bhatura

White flour bread deep fried, soft, and fluffy

B-14 Cheese Naan

Naan bread stuffed with cheese

V-1 Vegetable Malai Kofta

Mix vegetable dumplings stuffed with cheese, nuts and raisins in a creamy nut sauce.

V-2 Paneer Butter Masala

Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices

V-3 Paneer Khurchan

Grated Cottage Cheese cooked in a buttery tomato cream sauce with Indian spices

V-4 Vegetable Makhani

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with Indian spices

V-5 Saag

A pureed creamy spinach sauce cooked with cumin, ginger, garlic, with your choice of -PANEER, CAULIFLOWER, KOFTA, -TOFU, POTATOES OR CHICKPEAS.

V-6 Navaratan Korma

Exotic mixed vegetables cooked in mildly spiced cashew and almond oil

V-7 Methi Malai Paneer

Paneer (Indian cottage cheese) and methi (fenugreek leaves) in onion tomato sauce

V-8 Mushroom Matar Makhani

Chunks of Mushroom, peas, in creamy spice tomato sauce

V-9 Ooty Mushroom

Mushroom Cooked in Creamy coconut Sauce with Indian Spices

V-10 Shahi Paneer

Paneer Cooked in Thick Creamy Almond and Cashew Sauce

V-11 Jeera Aloo ( a Choice Of Saucy/Dry)

Slow Cooked Potatoes with Indian Spices and Simmered with Cumin Seeds

V-12 Aloo Pepper Fry

Fried Potatoes with Aromatic Herbs, Spices, Onion and Black Pepper

V-13 Aloo Gobi Masala

Cauliflower and Potatoes Cooked in Perfection with Ginger, Tomatoes and Herbs

V-14 Bhindi DO Pyaza

Fresh Okra Sauteed with Slice Onions, Tomatoes and Indian Spices

V-15 Balti Bainga

Eggplant Cooked with Bell Peppers, Tomatoes, Mushroom, Onion Simmered with Chili and Ground Spices

V-16 Chana Masala

Chick Peas Slowly Simmered with Pomegranate Seeds and Coriander Cooked with Tomatoes

V-17 South Indian Daal

Chef's Special, Lentils Spiced and Simmered with Mustard Seeds and Curry Leaves

V-18 Vegetable Phaal

A Melange of Vegetable Cooked in very Hot-Spicy Anglo Indian Sauce Tossed with Green Chillies

V-19 Daal Saag

Yellow Lentils Cooked with Spinach and Indian Spices

V-20 Vegetable Madras

Mixed Vegetable Cooked in Coconut Hot Curries Simmered with Red Chillies Mustard and Curry Leaves

C-1 Chicken Tikka Masala

Breast of chicken grilled in a “tandoori Oven” and cooked in a creamy tomato sauce with Indian spices

C-2 Chicken Vindaloo

Breast of chicken cooked in a very hot and sour “Goan” red chilli sauce with potatoes

C-3 Chicken Chutneywala

Chicken cooked in a Curried mango and mint sauce simmered with fresh ginger and coriander.

C-4 Dahi Murgh

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom

C-5 Chicken Saag

Chicken tikka tossed in a delicately spiced spinach sauce

C-6 Chicken Madras

Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves

C-7 Chicken Phaal

Chicken cooked in a very spicy anglo Indian sauce laced with green chilies

C-8 Kadai Chicken

Delicious chicken breast cooked with crushed peppers, coriander and diced green bell peppers

C-9 Chicken Korma

Chicken cooked in a mild cashew and almond creamy sauce

C-10 Butter Chicken

Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce

C-11 Chicken Chettinadu

Pieces of chicken, spices, kalpasi, and Marathi moggu

C-12 Chicken Mango Curry

Chicken Breast Cooked with Sweet Mango Sauce Simmered in Coconut Milk Tampered with Ginger, Mustard Seeds and Curry Leaves

C-13 Chicken Pepper Fry

Chicken Breast Cooked with Ginger,Onion Garlic and Black Pepper

C-14 Kerala Chicken Curry

Chicken Breast Cooked in Traditional Kerala Style Sauce with Coconut Milk and Indian Spices

C-15 Methi Mali Chicken

Chicken Breast Cooked in Onion, Tomato Sauce with Methi ( Fenugreek Leaves) and Indian Spices

L-1 Lamb Rogan Josh

Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces

L-2 Lamb vindaloo

Chunks of lamb cooked in a very hot and sour “Goan” red chillies sauce with potatoes

L-3 Lamb Baltigosht

Chunks of Lamb cooked with bell peppers tomatoes, mushrooms and onions simmered with chillies and ground spices

L-4 Lamb Shahi Korma

Lamb chunks cooked in a creamy cashew and almond sauce

L-5 Lamb Madras

Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds

L-6 Lamb Nilgiri Korma

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro.

L-7 Lamb Saag

Lamb cooked in a mild spinach sauce.

L-8 Lamb Phaal

Chunks of Lamb cooked in a very spicy Anglo Indian Sauce laced with green chilies.

L-9 Lamb Pepper Fry

Lamb Cooked with Black Pepper, Onion, Garlic and Ginger

L-10 Lamb Tikka Masala

Lamb Cooked in Creamy Tomato Sauce

L-11 Lamb Chettinadu

Lamb Cooked in Flavorful Curry Sauce made with Kalpasi and Indian Spices

L-1 Goat Rogan Josh

Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces

L-2 Goat vindaloo

Chunks of goat cooked in a very hot and sour “Goan” red chillies sauce with potatoes

L-3 Goat Baltigosht

Chunks of Goat cooked with bell peppers tomatoes, mushrooms and onions simmered with chillies and ground spices

L-4 Goat Shahi Korma

Goat chunks cooked in a creamy cashew and almond sauce

L-5 Goat Madras

Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds

L-6 Goat Nilgiri Korma

Goat chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro.

L-7 Goat Saag

Goat cooked in a mild spinach sauce.

L-8 Goat Phaal

Chunks of Goat cooked in a very spicy Anglo Indian Sauce laced with green chilies.

L-9 Goat Pepper Fry

Goat Cooked with Black Pepper, Onion, Garlic and Ginger

L-10 Goat Tikka Masala

Goat Cooked in Creamy Tomato Sauce

L-11 Goat Chettinadu

Goat Cooked in Flavorfull Curry Sauce made with Kalpasi and Indian Spices

T-1 Tandoori Chicken

One half of a chicken on the bone, marinated in your and aromatic Indian spices, grilled in the tandoor

T-2 Chicken Tikka

Boneless breast of chicken maintained in your aromatic Indian spices, grilled in the tandoor

T-3 Chicken Hariyali Kabab

Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic Indian spices, grilled in tandoor

T-4 Chicken Malai Kabab

Boneless breast of chicken marinated in yogurt, ginger, white pepper, with Indian spices with a dash of saffron and grilled in a tandoori oven.

T-5 Tandoori Mixed Grill

A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp

T-6 Tandoori Shrimp

Shrimp maintained in yogurt, smoked garlic and caraway seeds, grilled in a tandoor.

T-7 Lamb Boti Kabab

Tender chunks of lamb, marinated with yogurt and Indian spices, cooked in a tandoor oven.

T-8 Salmon Tikka

Salmon Marinated with Indian Spices Cooked in Tandoor Oven

T-9 Paneer Tikka

Indian Cottage Cheese Marinated with Indian Spices Cooked in Tandoor Oven

T-10 Tandoori Lamb Rack

Rock of Lamb Marinated with Yogurt and Indian Spices Cooked in Tandoori Oven Served with Steamed Brocolli, Mini Chutney and Lemon Rice

F-1 Shrimp Pappas

Shrimp sautéed with dry red chilli, curry leaves and coriander in a tomato coconut sauce

F-2 Shrimp Vindaloo

Shrimp cooked in a very hot and sour “Goan”red chili sauce with potatoes

F-3 Shrimp Phaal

Shrimp cooked in a very spicy Anglo Indian sauce laced with green chilies

F-4 Shrimp Jalfrezi

Shrimp sautéed with mushrooms and vegetables in a medium – spiced sweet tomato sauces

F-5 Kerala fish Curry

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes

F-6 Shrimp Bhuna

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies and onions

F-7 ShrimpMango Curry

Shrimp Cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds and curry leaves.

F-8 Shrimp Tikka Masala

Shrimp Cooked with Creamy Tomato Sauce

R-1 Tamarind Rice

Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves

R-2 Coconut Rice

Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds and curry leaves

R-3 Lemon Rice

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves

R-4 Jeera Rice

Aromatic basmati rice simmered with roasted cumin seeds

R-5 Chicken Fried Rice

R-6 Egg Fried Rice

R-7 Vegetable Fried Rice

R-8 Vegetable Dum Biryani

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, Nuts and raisins. Served with Raita, Pickle and pappad.

R-9 Chicken Dum Biryani

Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with Raita, Pickle and pappad.

R-10 Lamb Dum Biryani

Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with Raita, Pickle and pappad.

R-10 Goat Dum Biryani

Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with Raita, Pickle and pappad.

R-11 Shrimp Dum Biriyani

Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with Raita, Pickle and pappad.

R-12 Egg Biryani

Hard Boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with Raita, Pickle and pappad.

R-13 Medley Biryani

Chicken, Lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita Pickle and pappad.

R-14 Paneer Biryani

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita, pickle and pappad.

Rice Pudding

Rasmalai

Delicious cottage cheese patties soaked in a thick saffron flavored milk

Gulab Jamun

A dessert made from milk solids, shaped in to mini balls, golden fried and soaked in cardamom and rose flavored syrup

Masala Chai

Aromatic TEA with milk, ginger and cardamom. Served Hot

Madras coffee

Mango Lassi

A fresh mango pulp and yogurt drink. Served Chilled

Sweet Lassi

A sweet yogurt drink flavored with rosewater chilled

Salted Lassi

A salted yogurt drink. Served Chilled